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Fluffy Banana Pancakes Recipe

Add to dry ingredients stirring just until moistened.

Fluffy banana pancakes recipe. Combine flour white sugar baking powder and salt. For each pancake spoon about 14 cup of the batter onto the skillet. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each.

These super easy fluffy banana pancakes are the best breakfast i can think of. Make a well in the dry ingredients then add in the banana mixture. In a large bowl combine the first 7 ingredients. Batter will be slightly lumpy.

Fold in banana and walnuts. Cook for 3 to 5 minutes until the tops begin to bubble. In another bowl whisk eggs buttermilk oil and vanilla until blended. Heat a large skillet or griddle over medium heat.

Whisk in the eggs then add the milk and vanilla and whisk until well blended. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Vegetarian dairy free option refined sugar free option main ingredients.

This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. In a medium bowl whisk together the flour sugar baking powder and salt.

Pour the banana mixture and the melted butter into the flour mixture. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. Let sit for a couple of minutes. In a small bowl mash the banana with a fork until almost smooth.

Heat a large skillet or saute pan over medium low heat. In a separate bowl mix together egg milk vegetable oil and bananas. Combine the flour white sugar baking powder cinnamon and salt. Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe.

Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes.