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French Baguette Bread

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French baguette bread. French bakeries bake their bread at extremely high temperatures with humidity. What is a baguette. Baguette baguette bread baguette recipe french bread recipe paris baguette servings. French baguette bread is a crusty french bread recipe.

Loosen the dough by scraping the sides of the bowl. It is distinguishable by its length and crisp crust. The french love their bread and put the french bread law of 1993 decret pain in place to protect the quality and authenticity of bread sold in boulangeries throughout the country. When i want to eat some great french bread thank you victor i will pull one out remove the foil put it on the rack of the cold oven then turn the oven at 350 and leave it for about 8 10 mn.

A baguette has a diameter of about 5 to 6 centimetres 22 12 inches and a. Lean how to make baguettes at home with our crusty french baguette recipe. A baguette is a long wand shaped loaf of french bread named for its shape and made with a basic lean bread dough as defined by french lawdough were not kidding. The baguette will be crisp and almost like you just baked it.

Put a bowl of water in the oven for humidity and bake bread at 450 f to get a nice crispy chewy crust. Moreover this french bread tastes great and you can mold it into a beautiful baguette shape. Pull and fold the dough 6 8 times before. French baguette how to make baguette baguette recipe bread recipeingredients2 cups all purpose flour250 gm12 tsp salt1 tsp instant yeast34 cup.

Use plain flour to lightly dust your fingers. 28 kcal ingredients 175 ounces warm water 1 12 teaspoons active dry yeast 16 ounces bread flour 2 teaspoons kosher salt 10. There is nothing like a fresh homemade baguette right out your oven. The word baguette in french means baton or stick and therefore is sometimes referred to as french stick bread.

60 12 inch thick slices calories. French baguette is a lean dough meaning there is no fat present in the dough which creates a chewy texture inside of the loaf. Your family will be amazed by. It only uses a few simple ingredients such as flour water salt and yeast.

Baguette has a crisp crust and longish shape.